Time & Location
Mar 18, 2023, 5:30 PM – 10:00 PM
Phoenix, Phoenix, AZ, USA
About the event
The locations of each dining experience is always a secret until the week of the event. At that time, you will receive an email with further details. Please note that we try to find locations that are centrally located within each city for our diner's convenience. However, that is not always possible.
Possible proteins for each city:
- Lamb Chops
- 6oz Filet Mignon
- Sea Bass
- Crab Meat
- Shrimp
- Salmon
- Chicken
- Beef Short Rib
Sides: Seasonal farm to table vegetables
Libations: There will be two signature drinks provided to you throughout the night. However, there will be a cash bar for any additional drinks that you may want to indulge in.
Chef's Table Tickets:
Chef's table tickets are extremely limited as there are only 8 tickets available. However, they provide the most exclusive experience. You will get an up close and personal experience with Chef Christian.
The Chef's Table Experience Includes:
- Being able to sample items as they are being prepared
- Complimentary gift bags
- Receiving your food first
- Complimentary wine that pairs well with your meal
- Personal time with the chef
EARLY ARRIVAL IS STRONGLY SUGGESTED!
Please arrive at 5:30 pm. The night will begin with a cocktail hour. Afterwards, you will enjoy a 5 course meal prepared by Master Chef Christian Green, so please bring your appetite!
Tickets
Couples
$385.00Tax: +$19.25 TAXSale endedGeneral Admission
$185.00Tax: +$9.25 TAXSale endedChef Table
$250.00Tax: +$12.50 TAXSale ended
Total
$0.00